3 Surprising Things to do with a Patty Pan Tortilla

By Devra Gartenstein

1.     Crackers. Brush tortillas in olive oil and cut them into cracker-size pieces. Bake at 375 degrees F until crispy and lightly browned, about 5 to 10 minutes. Keep a close eye because there’s a fine line between perfect and overdone.

2.     Dessert “quesadillas”. Spread some chocolate chips or chocolate chunks on half a tortilla. Add some fruit, like berries, or bananas, or both. Cook in a skillet on low heat until the chocolate is melted.

3.     Roll-up apps. Spread a tortilla with your favorite spread, such as hummus or cream cheese. Sprinkle something colorful and tasty like green olives, roasted red peppers, or fresh herbs. Roll and slice into one-inch rolls. Serve as an easy appetizer.

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