By Devra Gartenstein
1. Crackers. Brush tortillas in olive oil and cut them into cracker-size pieces. Bake at 375 degrees F until crispy and lightly browned, about 5 to 10 minutes. Keep a close eye because there’s a fine line between perfect and overdone.
2. Dessert “quesadillas”. Spread some chocolate chips or chocolate chunks on half a tortilla. Add some fruit, like berries, or bananas, or both. Cook in a skillet on low heat until the chocolate is melted.
3. Roll-up apps. Spread a tortilla with your favorite spread, such as hummus or cream cheese. Sprinkle something colorful and tasty like green olives, roasted red peppers, or fresh herbs. Roll and slice into one-inch rolls. Serve as an easy appetizer.
